Tordilla with Thai Chili Dip

Ingredients:

• Salsa Tordilla Chips: 1 pack
• Red bell pepper (diced): 1 medium
• Paprika powder: 1/4 tsp
• Ground black pepper: 1/4 tsp
• Ketchup sauce: 200 g
• Gloria green hot sauce: 30 g
• Honey: 30 g
• Dried oregano / thyme: 1/8 tsp
• Bell pepper seeds: 1/4 tsp
• Red pepper flakes: 1/4 tsp
• Parsley (chopped): 1/4 tbsp

Instructions:

1. Sauté diced red bell pepper in hot oil over low heat. Add paprika and black pepper. Pour in ketchup and Gloria green hot sauce; stir-fry for 10 seconds.
2. Add honey, dried herbs, pepper seeds, and red pepper flakes, cooking for another 15 seconds. Stir in chopped parsley until smooth. Spoon Thai chili dip into a bowl and serve warm with Salsa Tordilla chips!