About Tordilla
Learn about Tordilla, our quality products, and Kosar Kavir Rafsanjan company.
Gluten-free
Corn is naturally gluten-free
Extra calcium
Thanks to lime-cooking (nixtamalization)
Very low oil absorption
Tordilla Products
Not every corn chip is truly a corn chip.
At Tordilla, we use whole-grain, non-GMO corn kernels and process them using the authentic nixtamalization technique—a method that dates back over three thousand years and is still employed today by the world's most advanced corn chip producers.
This process goes beyond mere production; nixtamalization enhances the nutritional value of corn, increases the bioavailability of vitamin B3 (niacin), enriches the product's natural calcium content, and simultaneously delivers an authentic flavor, a pleasant aroma, and a crispy, uniform texture.
Enjoy a unique snack experience with our corn tortilla chips. Crispy, flavorful, and made from premium corn, they are a perfect companion for your joyful moments. The triangular shape and precise processing deliver an outstanding crunch that wins everyone over.
Whether on their own or paired with dips, salsa, guacamole, or cheese, these chips create an unforgettable experience. Ideal for parties, movie nights, or friendly gatherings.
Flavor variety matters to consumers, so Tordilla offers eight delicious flavors made with premium seasonings sourced from Switzerland and Spain. Our products contain no preservatives, and triple-layer packaging keeps them fresh and safe.