Tordilla with Tomato Pesto Dip

Ingredients:

• Salsa Tordilla Chips: 1 pack
• Sun-dried tomatoes: 1 cup
• Walnuts: 1/4 cup
• Garlic (minced): 2 cloves
• Olive oil: 1 cup
• Parmesan cheese (powdered): 1 cup
• Salt and ground black pepper: As needed

Instructions:

1. Combine sun-dried tomatoes, walnuts, garlic, olive oil, and parmesan cheese in a blender or food processor. Blend until smooth, then season with salt and pepper to taste.
2. Spoon tomato pesto dip into a bowl and chill in the refrigerator for 1 hour to let the flavors infuse. Serve with Salsa Tordilla chips!