Tordilla with Cheese Dip

Ingredients:

• Cheesy Tordilla Chips: 1 pack
• Butter: 50 g
• Labneh cheese: 30 g
• Heavy cream: 300 g
• Mozzarella cheese: 100 g
• Gouda cheese slices: 2 pieces
• Parmesan cheese: 30 g
• Black pepper powder: 1/4 tsp
• Chicken stock concentrate: 1 tbsp
• Thyme / Oregano: 1/4 tsp
• Parsley (chopped): 1 tsp

Instructions:

1. Melt butter in a pan over low heat, then add labneh cheese and stir until softened. Add heavy cream, mozzarella, gouda slices, and parmesan; cook and stir for 30 seconds until cheeses melt into a smooth sauce.
2. Stir in black pepper, chicken stock concentrate, thyme, and parsley. Remove from heat, transfer the warm cheese dip to a serving bowl, and enjoy with Cheesy Tordilla chips!