Tordilla with Basil Pesto Dip

Ingredients:

• Cheesy Tordilla Chips: 1 pack
• Fresh basil (chopped): 1 cup
• Parmesan cheese: 1 cup
• Labneh cheese: 1 tbsp
• Almonds or hazelnuts: 1/4 cup
• Olive oil: 1/2 cup
• Garlic (minced): 2 cloves
• Salt and ground black pepper: As needed

Instructions:

1. In a food processor, blend chopped basil, parmesan cheese, labneh, almonds, olive oil, and garlic until a smooth paste forms. Season with salt and pepper to taste.
2. Transfer basil pesto dip to a dish and refrigerate for 1 hour to allow flavors to combine. Serve chilled with Cheesy Tordilla chips!