Tordilla with Tartar Dip

Ingredients:

• Shallot Yogurt Tordilla Chips: 1 pack
• Strained shallot yogurt: 1 cup
• Mayonnaise: 2 tbsp
• Scallions (chopped): 2 tbsp
• Parsley (chopped): 2 tbsp
• Pickles (grated): 1/2 cup
• Mustard sauce: 1 tbsp
• Fresh lemon juice: 1 tbsp
• Salt and ground black pepper: As needed

Instructions:

1. In a bowl, mix strained shallot yogurt, mayonnaise, scallions, parsley, grated pickles, mustard, and fresh lemon juice together until thoroughly blended into a smooth dip.
2. Season to taste with salt and ground black pepper.
3. Spoon tartar dip into a serving bowl and refrigerate for 1 hour before serving alongside Shallot Yogurt Tordilla chips!