Tordilla with Mexican Dip

Ingredients:

• Mexican Tordilla Chips: 1 pack
• Ketchup sauce: 200 g
• Tomato paste: 1/2 tbsp
• Inner pepper cores/seeds: 5 pieces
• Salt: 3/4 tsp
• Black pepper powder: 1/4 tsp
• Parsley: 1/2 tbsp
• Garlic: 5 cloves
• Coriander seeds (ground): 1/8 tsp
• Dried mint: 1 tsp

Instructions:

1. Add all ingredients except the Tordilla chips into a food processor or blender. Blend thoroughly until smooth and blended into a uniform dip.
2. Pour Mexican dip into a bowl and serve alongside Mexican Tordilla chips!