Tordilla with Creamy Vegetable Dip

Ingredients:

• Onion & Parsley Tordilla Chips: 1 pack
• Mayonnaise: 200 g
• Heavy cream: 100 g
• Salt and ground black pepper: 1/4 tsp each
• Dried dill: 1 tbsp
• Scallions: 2 medium pieces
• Pickles (grated): 60 g
• Onion (grated & squeezed dry): 1 medium piece

Instructions:

1. Blend mayonnaise, cream, salt, black pepper, dried dill, and scallions together in a blender. Add grated pickles and drained grated onion, processing until smooth and well blended.
2. Spoon creamy herb dip into a dip bowl and serve with Onion & Parsley Tordilla chips!