Tordilla with Alfredo Bacon Dip

Ingredients:

• Barbeque Tordilla Chips: 1 pack
• Butter: 1 tbsp
• Garlic (minced): 1 clove
• Mushrooms (sliced): 4 pieces
• Bacon (chopped): 2 strips
• Heavy cream: 200 g
• Mozzarella cheese: 1/4 cup
• Parmesan cheese: 1/4 cup
• Salt and ground black pepper: As needed

Instructions:

1. Melt butter over medium heat in a pan and sauté minced garlic. Add sliced mushrooms and cook on high heat until moisture evaporates.
2. Add chopped bacon and sauté briefly. Stir in heavy cream, mozzarella, and parmesan cheese, cooking until cheese melts into a smooth Alfredo dip. Season with salt and black pepper to taste.
3. Transfer dip to a serving bowl and serve hot alongside Barbeque Tordilla chips!