Double Baked Pasta

Ingredients:

• Tordilla Cheese Chips (crushed): 1 pack
• Chicken breast (cubed): 1 piece
• Salt and black peppercorns (ground): As needed
• Oregano: 1/4 tsp
• Garlic powder: 1/4 tsp
• Mustard sauce: 1 tsp
• Butter: 50 g
• Mushrooms (sliced): 10 pieces
• Flour: 3 tbsp
• Milk: 500 ml
• Heavy cream: 150 g
• Cheddar cheese (shredded): 150 g
• Fusilli pasta: 400 g
• Parmesan cheese powder: 20 g
• Parsley (chopped): 3 tbsp

Instructions:

1. Season chicken with salt, black pepper, oregano, garlic powder, and mustard sauce. Sauté in butter over medium heat until golden brown, then remove from pan.
2. Sauté mushrooms until liquid evaporates; remove. Toast flour in the pan, stirring to prevent lumps. Slowly add milk, remaining oregano, and cheddar cheese, stirring until smooth.
3. Boil fusilli pasta in salted water for 20 minutes, drain, and mix with the sauce. Combine pasta, chicken, and mushrooms in an ovenproof dish. Top with crushed Tordilla chips, Parmesan cheese, and chopped parsley. Bake at 200°C (390°F) for 15 minutes until golden and melted. Ready to serve!