Cheese Tordilla Soup

Ingredients:

• Onion (finely chopped): 1 piece
• Olive oil: As needed
• Garlic (minced): 2 cloves
• Chicken (cooked and shredded): 2 cups
• Cumin powder: 1/4 tsp
• Coriander seed powder: 1/2 tsp
• Black beans (cooked and drained): 1/2 cup
• Canned corn (drained): 1/2 cup
• Chicken stock: 1 liter
• Roasted tomatoes: 3 pieces
• Cream cheese: 100 g
• Cheddar cheese (shredded): 50 g
• Fresh lemon juice: As needed
• Cilantro (chopped): 1 tbsp
• Cheesy Tordilla Chips: 1 pack

Instructions:

1. Sauté chopped onion in olive oil until soft. Add garlic, chicken, cumin, and ground coriander, sautéing for 1 minute. Stir in black beans, corn, and chicken stock.
2. Peel roasted tomatoes, puree them in a food processor, and add to the pot. Simmer until the soup thickens.
3. Stir in cream cheese, cheddar, lemon juice, and cilantro. After a few minutes, crush and fold in half of the Tordilla chips. Ladle soup into bowls and garnish with remaining chips before serving.