Pepper Duke

Ingredients:

• Mexican Tordilla Chips (powdered): 1 pack
• Sweet pepper horns: 10–12 pieces
• Chicken breast (cooked & finely chopped): 1 piece
• Pizza cheese (shredded): 70 g
• Garlic powder: 1/4 tsp
• Salsa sauce: 1 tbsp
• Heavy yogurt / Sour cream: 1 tbsp
• Mayonnaise: 1 tbsp
• Fresh lemon juice: 1–2 tbsp
• Coriander seed powder: 1/2 tsp
• Parsley (finely chopped): 1 tbsp
• Scallions (finely chopped): 3–4 stalks
• Salt, black and red pepper: As needed
• Flour: 1/2 cup
• Egg: 1 piece
• Baking powder: 1 tsp
• Non-alcoholic beer: 1/2 cup

Instructions:

1. Make a longitudinal slit along each sweet pepper and remove seeds carefully.
2. Mix cooked chicken, pizza cheese, garlic powder, salsa, yogurt, mayonnaise, lemon juice, ground coriander, parsley, scallions, salt, and peppers. Fill each pepper generously with this mixture.
3. In a bowl, whisk flour, baking powder, salt, non-alcoholic beer, and egg to form a smooth dipping batter.
4. Dip stuffed peppers into batter, then roll in finely crushed Mexican Tordilla chips until fully covered.
5. Deep-fry coated peppers in hot oil until golden brown and crispy. Serve warm!