Tordilla Beef Pie

Ingredients:

• Roasted BBQ Tordilla Chips: 1 pack
• Pie crust: As per recipe instructions
• Ground beef: 250 g
• Onion (diced): 1 piece
• Bell pepper (diced): 1/2 piece
• Taco seasoning: 1 tsp
• Salsa: 3 tbsp
• Sour cream: 1 cup
• Egg: 1 piece
• Cheddar cheese (shredded): 100 g

Pie Crust Ingredients:

• Flour: 200 g
• Cold butter (cubed): 100 g
• Egg: 1 piece
• Cheesy Tordilla Chips: 1/2 pack

Instructions:

1. Roll out the pie crust dough, line the tart pan, prick the base with a fork, and bake in the oven for 30 minutes until golden brown.
2. Meanwhile, whisk sour cream, 1 egg, salt, and half of the taco seasoning together.
3. In a pan, sauté ground beef with onion, bell pepper, and remaining taco seasoning until liquid evaporates. Stir in the salsa sauce.
4. Remove the pie crust from the oven and spread the sour cream mixture evenly over the bottom. Layer with the ground beef mixture, shredded cheddar cheese, and top with crushed BBQ Tordilla chips. Bake for another 15 minutes.

Pie Crust Preparation:

Blend flour and 1/2 pack of Cheesy Tordilla chips in a food processor. Add cold butter and egg, pulsing until dough forms. Roll out thinly, line the pan, and pre-bake at 180°C (350°F) for 25 to 30 minutes.