Tex-Mex Tordilla

Ingredients:

• Cheesy Tordilla Chips: 1 pack
• Mushrooms (quartered): 50 g
• Jalapeño pepper (sliced): 1/4 piece
• Butter: As needed
• Cherry tomatoes: 12 pieces
• Eggs: 4 pieces
• Milk: 1 tbsp
• Salsa sauce: 3 tbsp
• Salt and black peppercorns (ground): As needed
• Cheddar cheese (shredded): 1/4 cup
• Fresh cilantro (chopped): For garnish

Instructions:

1. Sauté mushrooms and jalapeño slices in a pan with melted butter until the mushrooms are soft and their moisture evaporates. Add cherry tomatoes, sauté briefly, and set aside.
2. Whisk eggs, milk, half of the salsa sauce, salt, and black pepper together. Pour into a separate pan with melted butter and scramble until cooked. Stir in the mushroom mixture, Tordilla chips, and shredded cheddar cheese. Transfer to a serving plate, garnish with fresh chopped cilantro, and serve warm!