Sesame Crackers

Ingredients:

• Sesame Tordilla Chips (crushed): 1 pack
• Flour: 200 g
• Cold butter (cubed): 75 g
• Cornstarch: 2 tbsp
• Powdered sugar: 1 tsp
• Cream cheese: 50 g
• Salt: 1 tsp
• Egg yolk: 1 piece
• Sesame seeds: 1 tsp
• Dried parsley: 1 tsp

Instructions:

1. Mix the first 7 ingredients (crushed Tordilla chips, flour, cold butter, cornstarch, powdered sugar, cream cheese, and salt) together until a smooth, delicate dough forms. Wrap dough in plastic foil and chill in the fridge for 1 hour. Roll dough out thinly and cut into uniform shapes using a cookie cutter, then arrange on a baking tray.
2. Brush top of dough crackers with beaten egg yolk, then sprinkle with sesame seeds and dried parsley. Bake on middle rack of a preheated oven at 180°C (350°F) for 15 minutes until baked and golden brown. Serve warm!