Hotdog Tordilla

Ingredients:

• Cheesy Tordilla Chips: 1 pack
• Onions (sliced): 3 pieces
• Butter: 30 g
• Flour: 1 tbsp
• Chicken stock: 1 cup
• Cheddar cheese (shredded): 100 g
• Mustard sauce: 1 tsp
• Salt and black peppercorns (ground): As needed
• Hotdog sausages: 2 pieces
• Baguette rolls: 2 small pieces

Instructions:

1. Cook sliced onions with half the butter in a pan over low heat, stirring continuously until soft and caramelized. In a separate pan, melt remaining butter and sauté flour briefly. Pour in chicken stock, shredded cheddar cheese, and mustard. Simmer until thickened, season with salt and pepper, then remove cheese sauce from heat.
2. Grilled hotdog sausages on a grill pan until browned.
3. Spoon caramelized onions into each baguette roll, lay a grilled hotdog on top, pour the warm cheese sauce over the hotdogs, and top with crushed Cheesy Tordilla chips. Serve immediately!