Grilled Salmon

Ingredients:

• Low-sodium Tordilla Chips (crushed): As needed
• Salmon or trout fillet: 200 g per person
• Salt and red pepper powder: As needed
• Mayonnaise: 1 tbsp
• Whole-grain mustard sauce: 1 tsp
• Fresh lemon juice: 1 tbsp
• Dill (finely chopped): 1 tbsp
• Capers (finely chopped): 1 tsp
• Garlic (minced): 1 clove
• Grated lemon zest: 1/2 tsp

Instructions:

1. Season the fish fillets with salt and red pepper.
2. Mix all remaining ingredients (except the Tordilla chips) together in a bowl and season with salt and pepper. Spread the sauce mixture evenly over the fish fillets, then cover completely with a crunchy layer of crushed Tordilla chips.
3. Place the fish skin-side down on a greased baking sheet. Bake on the middle rack of a preheated oven at 180°C (350°F) for 30 minutes until fully cooked. Serve hot!