Cool Pickles

Ingredients:

• Sesame Tordilla Chips (crushed): 1 pack
• Cilantro (finely chopped): 1 tbsp
• Large dill pickles: 5–6 pieces
• Flour: As needed
• Eggs (beaten): 2 pieces
• Sour cream or heavy yogurt: As needed

Instructions:

1. Mix crushed Sesame Tordilla chips with chopped fresh cilantro in a dish. Dredge each pickle first in flour, dip into beaten eggs, and coat thoroughly with the Tordilla mixture. Arrange on a baking sheet.
2. Bake on the middle rack of a preheated oven at 190°C (375°F) for about 20 minutes until crunchy and golden brown. Serve hot alongside sour cream or creamy yogurt!