Chicken and Tordilla Gratin

Ingredients:

• Lightly Salted Tordilla Chips: 1 pack
• Cheese sauce: As per recipe instructions
• Chicken breast (cubed): 2 pieces
• Salt and red chili powder: As needed
• Vegetable oil (for frying): As needed
• Broccoli (steamed): 200 g
• Mixed pizza cheese: 100 g

Cheese Sauce Instructions:

Melt 50 g of butter in a saucepan over low heat. Add 2 tbsp of flour and sauté until the raw flour smell disappears. Gradually pour in 2 cups of warm milk while whisking continuously to prevent lumps until thickened. Add 2 minced garlic cloves, 1/2 grated nutmeg, salt, and pepper to taste. Stir in 70 g of mixed pizza cheese until melted, then remove from heat.

Instructions:

1. Prepare the cheese sauce first.
2. Season cubed chicken breasts with salt and red pepper, then sauté in oil until golden brown. Arrange cooked chicken and steamed broccoli in an ovenproof dish.
3. Pour the warm cheese sauce over the mixture, then layer with pizza cheese and Lightly Salted Tordilla chips. Bake on the middle rack of a preheated oven at 180°C (350°F) for 30 minutes until cheese is bubbly and melted. Serve hot!