Barbeque Beef Casserole

Ingredients:

• Roasted BBQ Tordilla Chips: 2 packs
• Onion (diced): 1 piece
• Vegetable oil (for frying): As needed
• Ground beef: 200 g
• Bell pepper (chopped): 1 piece
• Tomatoes (pureed): 4 pieces
• Thyme: 1/2 tsp
• Salt and black peppercorns (ground): As needed
• Sliced Cheddar cheese: 10 slices

Instructions:

1. Sauté diced onion in hot oil until soft. Add ground beef and bell pepper, sautéing until the meat's moisture evaporates. Stir in tomato puree, thyme, salt, and pepper, then simmer until the sauce thickens.
2. Arrange a layer of Tordilla chips at the bottom of an ovenproof dish. Top with a layer of sliced cheddar cheese and the beef mixture. Add another layer of cheese slices and cover with remaining Tordilla chips.
3. Bake on the middle rack of a preheated oven at 180°C (350°F) for 20 minutes until the cheese is melted and bubbly. Ready to serve!