Santa Fe Breakfast

Ingredients:

• Low-salt Tordilla Chips: 1 pack
• Vegetable oil (for frying): As needed
• Bacon (chopped): 3 slices
• Scallions (chopped): 4–5 stalks
• Black or kidney beans (cooked and drained): 1/2 cup
• Corn kernels: 1/2 cup
• Tomatoes (filleted & diced): 3 pieces
• Salt and black peppercorns (ground): As needed
• Oregano or thyme: 1/4 tsp
• Pizza or Cheddar cheese: Approx. 70 g
• Eggs: 2 pieces

Instructions:

1. Sauté chopped bacon in hot oil. Add scallions, beans, corn, and tomatoes; sauté until tomatoes soften. Season with salt, pepper, and oregano, then remove from heat.
2. Line the bottom and sides of two single-serve ovenproof dishes with Tordilla chips. Evenly spoon the bacon mixture over the chips.
3. Sprinkle shredded cheese over the mixture and crack an egg on top of each dish.
4. Bake on the middle rack of a preheated oven at 180°C (350°F) for 15 to 20 minutes until egg whites are set and cheese is melted. Serve warm!