Tordilla Ranch Salad

Ingredients:

• Scallion & Yogurt Tordilla Chips: 1 pack
• Chicken breast: 1 piece
• Salt and ground black pepper: As needed
• Salsa sauce: 3–4 tbsp
• Fresh lemon juice: As needed
• Olive oil: As needed
• Romaine lettuce (chopped): 1/2 head
• Cherry tomatoes: 60 g
• Red onion or scallion (chopped): 1/3 cup
• Black or red kidney beans (cooked and drained): 1/2 cup
• Cheddar cheese (shredded): 2 tbsp
• Creamy yogurt: 2 tbsp
• Mayonnaise: 2 tbsp
• Cilantro and parsley (finely chopped): 1 tbsp total

Instructions:

1. Slice chicken breast horizontally into two thin cutlets. Marinate with salt, pepper, 1 tbsp salsa, lemon juice, and olive oil. Grill on both sides until golden brown, then dice into bite-sized pieces.
2. Place chopped lettuce in a serving bowl. Layer grilled chicken, cherry tomatoes, chopped onion, beans, Tordilla chips, and cheddar cheese on top.
3. Whisk remaining salsa, yogurt, mayonnaise, herbs, salt, pepper, lemon juice, and olive oil together for the dressing. Drizzle over the salad and serve!