Tordilla Cheesecake

Ingredients:

• Cheesy Tordilla Chips: 1 pack
• Melted butter: 50 g
• Cream cheese: 250 g
• Eggs: 4 pieces
• Flour: 2 tbsp
• Yogurt: 5 tbsp
• Scallions (chopped): 5 stalks
• Parsley (chopped): 3 tbsp
• Ham (chopped): 200 g
• Cheddar cheese (shredded): 100 g
• Garlic (minced): 2 cloves
• Red pepper: As needed

Instructions:

1. Crush Tordilla chips in a food processor and mix with melted butter. Press the mixture firmly and evenly into the bottom of a springform pan using the flat base of a glass.
2. Beat cream cheese and eggs together with an electric mixer until smooth. Add flour, yogurt, scallions, parsley, ham, cheddar, garlic, and red pepper; mix thoroughly, then pour over the crust.
3. Bake on the middle rack of a preheated oven at 170°C (340°F) for 1 hour. Remove from oven and let cool for 10 minutes. Remove from the pan, garnish with extra crushed Tordilla chips, and serve!