Tordilla Balls

Ingredients:

• Sesame Tordilla Chips: 2 packs
• Cream cheese: 150 g
• Cilantro (finely chopped): 1 tbsp
• Garlic powder: 1/4 tsp
• Cumin powder: 1/4 tsp
• Coriander seed powder: 1/4 tsp
• Red pepper powder: As needed
• Cherry tomatoes: For garnish

Instructions:

1. Combine 1 pack of Sesame Tordilla chips, cream cheese, chopped cilantro, garlic powder, cumin powder, ground coriander, and red pepper powder in a food processor. Blend until smooth and uniform. Roll the mixture into equal small bite-sized balls.
2. Finely crush the second pack of Tordilla chips in a bowl. Roll each cheese ball in the crushed chips until fully coated. Garnish with cherry tomatoes as desired. Serve chilled!