Spaghetti with Pesto Sauce

Ingredients:

• Basil leaves (chopped): 1 cup
• Garlic: 1 clove
• Pine nuts: 1/4 cup
• Olive oil: 1 cup
• Parmesan cheese: 1/4 cup
• Salt and black peppercorns (ground): As needed
• Spaghetti (cooked): 200 g
• Roasted BBQ Tordilla Chips: 1/2 cup

Instructions:

1. Place basil, garlic, pine nuts, olive oil, and Parmesan cheese in a blender and blend. Season with salt and ground black pepper, then blend again until a smooth sauce forms.
2. Pour the pesto sauce into a pan and warm over heat. Add cooked spaghetti and toss well until completely coated in the sauce.
3. Transfer the spaghetti to a serving dish. Layer crushed Tordilla chips within the pasta, and garnish the top with remaining Tordilla chips before serving. Enjoy!