Salsa Tordilla Cheese Burger

Ingredients:

• Salsa Tordilla Chips: 1 pack
• Fresh Salsa (Pico de Gallo): As per recipe instructions
• Ground beef: 600 g
• Onion (grated): 1 small piece
• Salsa sauce: 1 tbsp
• Salt and black peppercorns (ground): As needed
• Sliced Cheddar cheese: 4 slices
• Mayonnaise: As needed
• Mustard sauce: As needed
• Burger buns (halved): 4 small pieces

Fresh Salsa (Pico de Gallo) Preparation:

Blend 3 tomatoes, 1 red onion, 1 garlic clove, 1 hot green chili, 2 tbsp fresh cilantro, 1 tbsp fresh lemon juice, a pinch of cumin powder, salt, and black pepper until finely chopped.

Instructions:

1. Prepare the fresh Pico de Gallo salsa first.
2. Combine ground beef, grated onion, 1 tbsp salsa, 3 tbsp crushed Tordilla chips, salt, and black pepper. Divide into 4 equal portions and shape into burger patties.
3. Crush half of the remaining Tordilla chips and coat the patties thoroughly. Fry both sides in a greased cast-iron skillet until cooked through, then place a slice of Cheddar cheese on each patty to melt.
4. Spread mayonnaise and mustard over halved burger buns. Place a patty on each bottom bun, top with fresh salsa and extra Tordilla chips, cover with top buns, and serve!