How to make Mexican tacos (step by step with photos)

Ingredients for Mexican tacos:

• Tordilla chips: 2 packs
• Ground meat: 500 g
• Onion: 1 large
• Tomatoes: 3 pieces
• Lettuce: as needed
• Cheddar cheese: 200 g
• Salsa sauce: as needed

Instructions:

First, sauté the ground meat with the onion. Then, arrange the Tordilla chips in a dish and pour the mixture over them. Finally, garnish with cheese and salsa sauce.