📖 Article
Mexican Club
Ingredients:
- Mexican Tordilla Chips: 1 pack
- Chicken breast (boneless, cooked): 1 piece
- Scallions: 4 stalks
- Cilantro (chopped): 2 tbsp
- Fresh lemon juice: 1/2 tsp
- Creamy yogurt: 3 tbsp
- Cumin powder: 1/2 tsp
- Coriander seed powder: 1/2 tsp
- Salt and black peppercorns (ground): As needed
- Toast bread slices: As needed
Instructions:
- Finely crush the Tordilla chips and mix with shredded cooked chicken breast, chopped scallions, cilantro, and lemon juice. Add creamy yogurt, cumin, ground coriander seed, salt, and black pepper, then stir until well combined.
- Trim the crusts off the toast bread using a sharp serrated knife. Spread a generous layer of the chicken mixture on a slice of bread and top with another slice. Slice diagonally into triangles. Your Mexican Club Sandwich is ready to serve!
Optionally, spread a thin layer of thick yogurt on one outer edge of the sandwich and coat it in finely crushed Tordilla chips for an extra appealing crunch.
